Tuesday, June 17, 2008

Sweet wild edibles!! Morchella elata, morel mushrooms of the northern woods. Came upon these guys this morning after first spotting some false morels. All within about a 100 meters of a 400+ lbs black bear chowing down on a moose carcass. Wild times in wild places. Cooked these sweeties up with a little butter and shared them with Nance as an appetizer before dinner....zing!

photo By: Eric Berglund


ras said...

I love all your wildlife posts. shows how your out there livin.

Malcolm Johnson said...

morels with fresh pasta in cream sauce = really damn good.