Thursday, February 10, 2011

Tonight's post comes amidst cups of minty-ginger-lemon tea and resting, as we have been bound to home by a week long midwinter head-cold of gross proportions. I'll spare you the details.

Lake Superior whitefish baked skin on.

Beauty batch of homemade sauce from this past summer to sweeten. This along with a scoop of blueberries and a couple dollops of N's home yogurt, get me started in the morning. Pretty simple stuff, that tastes great.


photo's by eric berglund

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