I received a smoker for christmas and finally got around to filling it with a load of whitefish. 12 hours later and i know what i'm taking for lunch tomorrow. Today's temperature ranged from -20C at 7A.M. to -5C. I'm guessing probably the temperature limit for this smoker, even with the insulating blanket....but maybe not.
peace
e
photo by eric berglund
1 comment:
Sweetness.
Smoked fatty fish = love.
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