Monday, February 28, 2011

Big Chief Smoker take 1.

I received a smoker for christmas and finally got around to filling it with a load of whitefish. 12 hours later and i know what i'm taking for lunch tomorrow. Today's temperature ranged from -20C at 7A.M. to -5C. I'm guessing probably the temperature limit for this smoker, even with the insulating blanket....but maybe not.


photo by eric berglund

1 comment:

G_Smolt said...


Smoked fatty fish = love.