Tuesday, August 24, 2010

We forage and we like it!
Awesome mushroom hunt the other day, yielded some choice edibles.

Lobster mushrooms (Hypomyces lactifluorum)...(Note: a mushroom but not actually a mushroom; rather a parasitic ascomycete that grows on the Russula and Lactarius species). Same color as their namesake and seafoody tasting as well.

AhhYEAH! Golden Chanterelles (Cantharellus cibarius). So incredibly stoked to have found this stash.

A fresh home cooked creation using all local foods.



photo's by
eric berglund

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