Some more fish.

word.

photo's by eric berglund

We've been going a little nuts the last two weeks, harvesting some bounty and cashing in on some good deals on cases of fruit and then canning the living daylights out of it. It's a bit of work, but knowing the cellar will be good and full come the winter and that we won't have to buy tomatoes from say, Mexico is a small price to pay.

Some garden treats.

These were some of the best peaches i have ever had in my life. I shit you not.



So far this week:
- 1.75 bushel's of local apples to apple sauce
- 70 peaches into cans and a about 30 eaten fresh
- 1 bushel of Norfolk Ontario Roma Tomatoes slow roasted in the oven and frozen. These were topped with fresh basil and local garlic.
- 8 liters of Andrews awesome dill pickle recipe (passed down through generations) (cukes from sleepy g farm).
- 1 bushel of the same tomatoes and a pile of peppers into tomato sauce.

photo's by
eric

peace
e

Excuse the gratuitous backyard baby longboard session, but it was just a matter of time. With September looming, one thing is for certain, waves are on there way around here. So are young little, second generation lake surfers.



Here, Oskar is like.."hey dad, remember, head and chest up while paddling out, just like this".

Lack of posts the last little while, mostly due to the fact that we have been keeping busy round the headquarters, with visitors, everyday life and some essential home fixit projects that need to be completed prior to the fall season. More to come though. Check yeah later.

peace
e


photo by: eric berglund